Jason Ellis

• Completed installations of building structures, trim, flooring, and cabinetry.
• Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
• Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
• Demonstrated close attention to detail to verify quality and accuracy of work.

• Maintained a clean and organized work environment, promoting safety and productivity.
• Proved successful working within tight deadlines and a fast-paced environment.

• Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
• Followed strict food safety protocol as outlined by State food handling guidelines.
• Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
• Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.

• Operated range of heavy equipment on regular basis with advanced skill.
• Maintained and cleaned equipment after each job and inspected.
• Operated machining equipment safely with team of operators.
• Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.

• Followed safety protocols and regulations when performing roustabout duties, reducing risks and hazards.
• Ensured safe working conditions by adhering to safety guidelines and protocols consistently.
• Operated various heavy machinery, including forklifts and cranes, for smooth rig operations.
• Assisted roughnecks with tasks and supplied with equipment.

• Followed safety protocols and regulations when performing roustabout duties, reducing risks and hazards.
• Ensured safe working conditions by adhering to safety guidelines and protocols consistently.
• Operated various heavy machinery, including forklifts and cranes, for smooth rig operations.
• Assisted roughnecks with tasks and supplied with equipment.
• Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
• Assisted in loading and unloading supplies, contributing to efficient inventory management.
• Listened carefully to supervisors to understand directions and then carried out all work responsibilities efficiently.

Worked at a hog farm with pigs

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.