
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Kitchen management
Staff training and development
Waste reduction
Problem-solving
Cleaning and sanitation
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs. Striving to keep a well balanced & positive environment.