Jason Gundersen

• Oversaw kitchen personnel to maintain compliance with food safety and sanitation protocols.
• Developed daily meal preparation schedules to enhance operational efficiency.
• Coached new culinary team members on menu preparation, cooking techniques, and proper equipment use.
• Managed inventory levels and initiated orders for essential ingredients and supplies.

• Operated production equipment to ensure efficient cheese processing and packaging.
• Collaborated with team members to maintain high standards of product quality and safety.
• Assisted in troubleshooting equipment issues, promoting quick resolution and workflow continuity.
• Monitored inventory levels, reporting discrepancies to management for timely restocking efforts.

• operated forklifts mules hand carts and other production equipment

• picked packed and assembled parts

• followed production protocol for pick rates and safety

• I worked in almost every outlet within the properties there

● high volume and high qualities

•followed safe food handling guidelines