jason howell

• Prepared various menu items following standardized recipes and ensuring consistency in presentation.
• Maintained cleanliness and organization of kitchen workspace to comply with health and safety regulations.
• Collaborated with team members to enhance service efficiency during peak hours.
• Operated kitchen equipment including grills, fryers, and ovens while adhering to safety protocols.
• Assisted in inventory management by tracking food supplies and minimizing waste.
• Adapted quickly to changing menu items based on seasonal ingredients and customer feedback.
• Trained new staff on kitchen procedures, food safety practices, and equipment usage.
• Implemented process improvements to streamline food preparation workflows and reduce turnaround time.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Prepared high-quality food items according to standardized recipes and presentation specifications.
• Maintained cleanliness and organization of kitchen stations, ensuring compliance with health and safety regulations.
• Collaborated with team members to efficiently manage food orders during peak service periods.
• Trained new staff on cooking procedures, food safety protocols, and kitchen equipment operation.

Cook, prep and training