Jason Huckins
Bonney Lake
Summary
Dynamic line cook with extensive experience at Dixies Home Cookin', adept in food safety standards and inventory management. Proven ability to enhance kitchen efficiency and maintain high-quality food preparation techniques. Recognized for exceptional teamwork and consistently delivering customer satisfaction in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Line Cook
Rockn' bowl café
Puyallup
02.2018 - 08.2018
- Grilled and deep fried various foods from meats to potatoes.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Kept stations stocked and ready for use to maximize productivity.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed basic knife skills such as dicing onions or slicing meats.
- Received and stored food and supplies.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Line Cook
Dixies Home Cookin'
Sumner
02.2011 - 08.2011
- Grilled and deep fried various foods from meats to potatoes.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Kept stations stocked and ready for use to maximize productivity.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Stocked and restocked kitchen supplies as needed.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed basic knife skills such as dicing onions or slicing meats.
- Received and stored food and supplies.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Grill Cook
Mrs Turner's
Puyallup
02.2008 - 07.2008
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Organized delivery services for catering events as requested.
- Made meals in accordance with company standards and requirements.
Education
GED -
Pierce College
Puyallup, WA03-1999
Skills
- Food safety standards
- Inventory management
- Food preparation techniques
- Cooking methods
Timeline
Line Cook
Rockn' bowl café
02.2018 - 08.2018
Line Cook
Dixies Home Cookin'
02.2011 - 08.2011
Grill Cook
Mrs Turner's
02.2008 - 07.2008
GED -
Pierce College