Jason Johnson
Tampa,FL
Summary
An 18-year old college student who has experience in kitchen environments through working at the Independent Bar and in front of house type of costumer services while working at Whateverpops. Experienced in balancing rigorous academic demands with extracurricular activities, demonstrating a strong sense of time management, adaptability and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Chef
Independent
10.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Front of House Employee
Whatever Pops
07.2022 - 04.2023
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Education
Bachelor of Science - Health Sciences
University of South Florida
Tampa, FL01-2028
High School Diploma -
Hillsborough High School
Tampa, FL05-2024
Skills
- Food safety and sanitation
- Customer service
- Strong work ethic
- Team player attitude
- Problem-solving
- Team collaboration
- Positive demeanor
- Cash handling proficiency
- Professional appearance
- Foreign language skills (Spanish)
- Food safety knowledge
- Health and safety
Languages
Spanish
Limited Working
Timeline
Chef
Independent
10.2024 - Current
Front of House Employee
Whatever Pops
07.2022 - 04.2023
Bachelor of Science - Health Sciences
University of South Florida
High School Diploma -
Hillsborough High School
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