Jason Kapi
San Jose
Summary
Dedicated and dependable professional with experience in community service, youth leadership, and collaborative team environments. Recognized for a strong work ethic, effective communication skills, and a positive, service-oriented mindset. Proven ability to support daily operations, work efficiently in fast-paced settings, and build welcoming, respectful relationships with diverse groups of people. Demonstrates reliability, adaptability, and a commitment to contributing to team success while maintaining a professional and customer-focused approach.
Overview
6
6
years of professional experience
Work History
Jkayskitchen
Founder/Owner
San Jose, CA
07.2020 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Excellent communication skills, both verbal and written.
- Developed Seasonal menus to adhere to customers palettes.
- Increased Sales by 15%
Gym Supervisor
NJB
San Jose, CA
05.2022 - 12.2025
- Supervised daily gym operations to ensure safety and cleanliness standards were met.
- Trained and mentored staff on equipment usage and customer service best practices.
- Implemented operational improvements that enhanced member satisfaction and retention rates.
- Developed schedules for staff coverage, optimizing resource allocation across shifts.
- Guided members towards achieving their personal fitness goals through personalized consultations, workout recommendations, and ongoing support.
- Promoted a positive work environment that encouraged teamwork among employees leading to increased productivity levels.
- Established comprehensive training programs for new hires, fostering consistent quality of service across all departments within the gym facility.
- Conducted regular equipment inspections, identifying maintenance needs and reducing downtime due to repairs.
- Monitored workers for performance, professionalism and service quality.
- Managed over 3 gyms within one day
Camp Supervisor
Sirious Baseball
San Jose, CA
06.2022 - 08.2025
- Supervised daily camp operations, ensuring safety and adherence to guidelines.
- Developed training programs for staff, enhancing team performance and service delivery.
- Implemented scheduling systems to optimize resource allocation and participant engagement.
- Coordinated activities and events, fostering a positive camp environment for participants.
- Assisted in marketing efforts by creating promotional materials highlighting the benefits of attending the summer camp program.
- Fostered a positive and inclusive environment through team-building exercises and open communication.
- Ensured safety of campers by closely monitoring daily activities and adhering to established protocols.
- Conducted regular safety inspections of facilities and equipment to ensure compliance with regulatory standards.
- Collaborated with other supervisors to identify areas for improvement and implement necessary changes.
- Maintained fun, learning-focused atmosphere by smoothly handling conflicts and developing culture centered around collaboration and personal responsibility.
- Collaborated with parents and stakeholders to address concerns and enhance communication channels.
- Monitored participant progress, providing feedback to improve skills and confidence.
Executive Chef
Wale's Kitchen
Lagos, Nigeria
06.2023 - 08.2023
- Implemented quality control measures, maintaining high standards in food preparation and presentation.
- Collaborated with front-of-house staff to enhance guest experience through timely service and menu knowledge.
- Streamlined kitchen workflows, improving efficiency while maintaining consistency in food quality.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
- Orchestrated catering events for high-profile clients, consistently receiving commendable feedback.
- Crafted unique dishes that significantly increased restaurant reputation and customer base.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Executive Chef
LLV Hotel and Lounge
Lagos, Nigeria
05.2022 - 08.2022
- Developed and executed seasonal menus aligning with guest preferences and food trends.
- Managed kitchen staff, fostering a collaborative environment through effective communication and training.
- Ensured compliance with health regulations and safety standards throughout daily operations.
- Oversaw inventory management, optimizing ingredient usage to minimize waste and control costs.
- Designed innovative dishes that showcased local ingredients and culinary techniques for special events.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Education
No Degree - Communications
Grand Canyon University
Phoenix, AZ04.2027
Associate of Arts - Communication Studies
West Valley College
Saratoga, CA05.2025
High School Diploma -
The Kings Academy
Sunnyvale, CA05.2022
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Time management
- Excellent communication
- Critical thinking
- Attention to detail
- Flexible and adaptable
- Active listening
- Calm under pressure
- Problem resolution
- Verbal communication
- Decision-making
- Multitasking Abilities
- Computer skills
- Dependable and responsible
Timeline
Executive Chef
Wale's Kitchen
06.2023 - 08.2023
Camp Supervisor
Sirious Baseball
06.2022 - 08.2025
Gym Supervisor
NJB
05.2022 - 12.2025
Executive Chef
LLV Hotel and Lounge
05.2022 - 08.2022
Jkayskitchen
Founder/Owner
07.2020 - Current
No Degree - Communications
Grand Canyon University
Associate of Arts - Communication Studies
West Valley College
High School Diploma -
The Kings Academy