Jason Loyche
Henderson,Nv
Summary
Dynamic Resource Manager with a proven track record at Trio Community Meals, excelling in budget management and employee training. Successfully optimized operations across 20 kitchens, ensuring safety compliance and enhancing resource allocation. Skilled in vendor negotiation, fostering strong partnerships to secure favorable terms while driving operational excellence. Influential leader demonstrating sharp critical thinking and superior customer service proficiency.
Overview
12
12
years of professional experience
Work History
Resource Manager
Trio Community Meals
10.2023 - Current
- Manage monthly training programs for over 500 employees across 4 states.
- Administered budget allocations, monitored food costs, and ensured compliance with health and safety standards in 20 kitchens.
- Safety Manager responsible for all West Coast operations.
- Traveled to 20 kitchens along West Coast conducting trainings, optimizing operations, and implementing on-site audits.
- Communicated effectively with executive management regarding budgeting decisions or policy changes.
- Negotiated contracts with vendors and suppliers to secure favorable terms.
Food Services Director
Marion County Jail
01.2020 - 01.2022
- Oversaw all hiring, training, and termination processes for employees.
- Managed kitchen operations serving 700 inmate meals daily across three shifts.
- Established strong relationships with Marion County Sheriff's Department.
- Trained Food Services Directors across seven kitchens in Oregon.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Resolved customer complaints promptly in a professional manner.
- Implemented best practices for food preparation techniques, storage methods, and portion control.
General Manager
Pizza Hut
Keizer, Oregon
03.2019 - 01.2020
- Developed marketing strategies designed to increase brand awareness within target markets.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation.
- Performed routine audits of internal controls in order to maintain accuracy of financial records.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
- Tracked monthly sales to generate reports for business development planning.
Paramedic
American Ambulance
Fresno, CA
05.2013 - 08.2018
- Administered oxygen therapy, intravenous fluids or medications as prescribed by physician protocols.
- Provided emotional support for family members of critically ill or injured patients.
- Organized supplies for ambulance runs including IV solutions, airway management equipment and medication kits.
- Evaluated patient response to treatments administered during transport to ensure optimal outcomes.
- Provided pre-hospital care to those in need within the community, including administering medications, providing wound care and performing intubations.
- Transported patients from accident scenes or hospital settings to medical facilities in a safe manner.
- Educated patients on proper use of medications, disease prevention methods and self-care techniques.
Education
Associates Degree - Emergency Medicine
West Hills College
Lemoore, CA07-2013
Skills
- Budget management
- Vendor negotiation
- Employee training
- Operational auditing
- Safety compliance
- Resource allocation
United States Air Force
- United States Air Force Pararescue 94 - 00
- SSgt.
- Nellis AFB
Timeline
Resource Manager
Trio Community Meals
10.2023 - Current
Food Services Director
Marion County Jail
01.2020 - 01.2022
General Manager
Pizza Hut
03.2019 - 01.2020
Paramedic
American Ambulance
05.2013 - 08.2018
Associates Degree - Emergency Medicine
West Hills College
Similar Profiles
Travis SwinesburgTravis Swinesburg
Food Service Worker at TRIO Community MealsFood Service Worker at TRIO Community Meals
Jason LoycheJason Loyche
Resource Manager at Trio Community MealsResource Manager at Trio Community Meals
David CantielloDavid Cantiello
Food Service Supervisor at Trio Community MealsFood Service Supervisor at Trio Community Meals
Hazel TorresHazel Torres
Mortgage Loan Officer at UNIFY Financial Credit UnionMortgage Loan Officer at UNIFY Financial Credit Union
Daisy LeeDaisy Lee
Bartender - Diplomat Prime Steaks at Hilton Diplomat Beach ResortBartender - Diplomat Prime Steaks at Hilton Diplomat Beach Resort