Summary
Work History
Skills
Work Availability
Cashier

JASON MAIER

General Manager
Portland,OR

Summary

Customer-oriented General Manager with 10+ years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.

Work History

GENERAL MANAGER

REGAL ENTERTAINMENT GROUP
  • Oversee cash management and perform nightly reconciliation.
  • Orchestrated full-cycle staffing and coordinated workforce shift scheduling.
  • Resolved customer service escalations through effective conflict resolution strategies.
  • Directed procurement processes and maintained accurate supply and product inventory.
  • Acquired and supervised external vendors.
  • Managed urgent and routine facility maintenance tasks efficiently.
  • Mentored and empowered a team of over 40 employees
  • Direct daily shift meetings while managing yearly performance evaluations.
  • Organized motivational sales and product knowledge contests to elevate team morale and drive performance.
  • Engineered customer-centric employee training program elevating theater to highest district satisfaction rating.
  • Managed building operations with $5 million annual budget

PARTNERSHIP MANAGEMENT

JUST A DASH KITCHEN
  • Engage in food preparation and supply management.
  • Facilitate event planning and setup.
  • Coordinate execution of orders and delivery.
  • Enforced use of required processes and tools for partnership management.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

GENERAL MANAGER

BLADE AND TIMBER
  • Supervised a controlled kitchen.
  • Managed entire cocktail operation.
  • Trained staff and guests on effective axe-throwing methods.
  • Coordinated events welcoming groups of up to 100 individuals.
  • Managed budget implementations and employee evaluations.
  • Formulated policies and procedures to streamline operations.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Skills

  • Purchasing and planning
  • Staff training
  • Budget allocation
  • Inventory control
  • Schedule management
  • Change implementation
  • P&L management
  • PC competent
  • Communication skills
  • Staff motivation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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JASON MAIERGeneral Manager