Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jason Musser

Murray

Summary

Detail-oriented professional with experience in various kitchen roles. Skilled in multitasking and effective time management, contributing to efficient kitchen operations and maintaining high cleanliness standards. Committed to enhancing customer satisfaction through teamwork and operational excellence. Committed to learning and understanding how to do whatever needs to be done.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Dishwasher

The Old Spaghetti Factory International Inc.
09.2022 - Current
  • Operated industrial dishwashing equipment to maintain cleanliness and efficiency.
  • Sorted, rinsed, and loaded dishes into dishwashers for optimal cleaning results.
  • Assisted in maintaining kitchen sanitation standards through regular cleaning schedules.
  • Collaborated with kitchen staff to ensure timely availability of clean utensils and cookware.

Line Cook

The Old Spaghetti Factory International Inc.
09.2023 - Current
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Collaborated with team members to ensure efficient kitchen operations and timely service.
  • Maintained cleanliness and organization of workstations in compliance with health and safety standards.
  • Assisted in inventory management by tracking ingredient usage and minimizing waste.
  • Prepared ingredients and executed meal preparations adhering to safety and quality standards.
  • Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.

Busser

The Old Spaghetti Factory International Inc.
10.2024 - Current
  • Collaborated with servers to ensure timely table turnover and customer satisfaction.
  • Maintained cleanliness of dining areas, adhering to health and safety standards.
  • Assisted in setting up and breaking down dining room for special events.
  • Supported kitchen staff by transporting dishes and utensils efficiently.

Host

The Old Spaghetti Factory International Inc.
01.2026 - Current
  • Greeted and seated guests promptly, ensuring a welcoming atmosphere.
  • Managed reservation system efficiently, optimizing table turnover rates.
  • Coordinated with kitchen and wait staff to streamline service flow.
  • Trained new hosts on operational procedures and customer service standards.

Education

Murray High School
Murray, UT
06-2024

Associate of Science - Computer Science

Salt Lake Community College
Salt Lake City, UT
05-2029

Skills

  • Customer service
  • Team collaboration
  • Multitasking proficiency
  • Effective time management
  • Adaptable to change
  • Detail-oriented
  • Task prioritization
  • Verbal and written communication

Certification

  • ServSafe

Timeline

Host

The Old Spaghetti Factory International Inc.
01.2026 - Current

Busser

The Old Spaghetti Factory International Inc.
10.2024 - Current

Line Cook

The Old Spaghetti Factory International Inc.
09.2023 - Current

Dishwasher

The Old Spaghetti Factory International Inc.
09.2022 - Current

Murray High School

Associate of Science - Computer Science

Salt Lake Community College