Jason Smith
Saginaw,MI
Summary
Dynamic kitchen manager with a proven track record at Liquid Lounge Restaurant & Bar, excelling in staff training and inventory management. Enhanced customer satisfaction through innovative menu development and streamlined operations, achieving significant waste reduction. Skilled in multitasking and fostering a collaborative team environment to ensure exceptional food quality and service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Liquid Lounge Restaurant &Bar
Saginaw, MI
03.2018 - 12.2025
- Supervised daily kitchen operations to ensure quality and efficiency.
- Developed and implemented training programs for new kitchen staff.
- Managed inventory levels, reducing waste through optimized ordering processes.
- Collaborated with front-of-house team to streamline service delivery and enhance customer satisfaction.
Sous Chef
Nexdine Food & Beverage
Saginaw, MI
07.2024 - 01.2025
- Supervised daily kitchen operations to ensure consistent quality and presentation of dishes.
- Developed and implemented seasonal menu items, enhancing customer experience and satisfaction.
- Trained and mentored junior kitchen staff in culinary techniques and safety protocols.
- Collaborated with management to optimize inventory control and reduce food waste.
Chef
Prost Wine Bar & Charcuterie
Frankenmuth, MI
03.2022 - 07.2024
- Developed innovative seasonal menus to enhance customer experience and drive sales.
- Supervised kitchen staff, ensuring adherence to food safety and quality standards.
- Trained new team members on kitchen operations and best practices for efficiency.
- Streamlined food preparation processes, reducing waste and improving service speed.
Education
No Degree - Organizational Management
Spring Arbor University
Spring Arbor, MI08-2017
High School Diploma -
Bridgeport Highschool
Saginaw, MI05-1996
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff supervision
- Staff training and development
Certification
- Certified Serv Safe Manager, Liquid Lounge - 2018-2026
Timeline
Sous Chef
Nexdine Food & Beverage
07.2024 - 01.2025
Chef
Prost Wine Bar & Charcuterie
03.2022 - 07.2024
Kitchen Manager
Liquid Lounge Restaurant &Bar
03.2018 - 12.2025
No Degree - Organizational Management
Spring Arbor University
High School Diploma -
Bridgeport Highschool