Jason Staley
Troy,TX
Summary
Seasoned Pit Master experienced in high-volume barbeque production and customer service. Achieved quality results through expertise in meat selection, temperature control, and flavor profiling. Focused on delivering exceptional dining experiences while effectively managing orders and ensuring food safety.
Overview
5
5
years of professional experience
Work History
Pitmaster
Best Quality Meats
Troy, Tx
01.2022 - Current
- Prepared brisket, ribs, and sausages using Best Quality Meats smoking standards.
- Monitored smoker temperatures and adjusted airflow for consistent meat doneness.
- Trimmed, seasoned, and marinated cuts for daily production at Best Quality Meats.
- Checked internal temperatures to verify safe cooking and food quality.
- Responsible for tending to the smoker and ensuring proper temperature levels are maintained.
- Monitored the cooking process to ensure desired results were achieved.
- Loaded wood, charcoal, and meats into pits for scheduled smoking cycles.
- Wrapped, labeled, and stored finished products for Best Quality Meats service.
- Ensured that all safety protocols were followed during each shift.
- Inspected food preparation equipment on a regular basis to ensure it was functioning correctly.
- Performed routine maintenance tasks on smokers such as cleaning, oiling parts or replacing damaged components.
- Rotated meat inventory to support fresh product flow and reduce waste.
- Prepared meats according to customer requests using slicing machines or knives.
- Stocked shelves with fresh meats including briskets, ribs, pulled pork and chicken wings.
- Communicated with kitchen staff regarding order status and availability of ingredients.
- Checked incoming shipments for freshness, quality, quantity, temperature.
- Provided friendly customer service while taking orders from customers at the counter.
- Operated cash register efficiently while providing accurate change to customers.
- Maintained records of meat inventory and ensured all meats were properly stored and labeled.
- Maintained cleanliness and organization of line workstations.
- Worked closely with head chef in developing new recipes and flavors for special dishes.
Education
GED
Troy, Tx 10-2026
Skills
- Meat preparation
- Food safety
- Equipment maintenance
- Inventory control
- Time management
- Performance improvement
- Continuous improvement mindset
- Customer service
- Team leadership
- Performance improvement
- Team communication
- Work ethic
Timeline
Pitmaster
Best Quality Meats
01.2022 - Current
GED