Jason Tribue
Orlando,FL
Summary
Experienced with organizing and maintaining inventory in fast-paced retail environment. Utilizes effective stock management techniques to ensure product availability and store organization. Knowledge of teamwork and adaptability in responding to shifting store demands.
Overview
38
38
years of professional experience
Work History
Stocker
Ross Stores
03.2025 - Current
- Stocked shelves efficiently to ensure optimal product availability and presentation.
- Assisted with inventory management by organizing stockroom and maintaining accurate item counts.
- Collaborated with team members to execute timely merchandise replenishment during peak hours.
- Followed safety protocols while handling products and operating equipment in the store environment.
- Adapted quickly to changing priorities and store layouts, enhancing operational efficiency.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Performed inventory control, such as counting, and stocking merchandise.
Food and Beverage Expert
Target
11.2017 - 02.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Kitchen Assistant Manager
Barneys Steak and Seafood
03.1989 - 04.2009
- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Streamlined inventory management processes, reducing food waste and optimizing supply usage.
- Coordinated daily meal preparation schedules to meet service demands effectively.
- Implemented quality control measures to uphold food presentation and taste standards.
- Trained new kitchen staff members, fostering a positive team culture and improving overall productivity.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
3rd Shift Manager
Krystal Restaurant
06.1987 - 03.1991
- Supervised nightly operations, ensuring adherence to health and safety standards.
- Trained and mentored staff, enhancing team efficiency and performance.
- Implemented inventory management systems, reducing food waste and improving stock accuracy.
- Developed schedules to optimize labor costs while maintaining service quality.
- Kept employees operating productively and working on task to meet business and customer needs.
Education
No Degree - Commercial And Advertising Art
Florida Metropolitan University
Orlando, FL03-2001
Skills
- Product presentation
- Inventory management
- Safety compliance
- Food safety regulations
- Fast-paced environment adaptability
- Customer service skills
- Willing to learn
- Positive attitude
- Loading and unloading
- Punctual and reliable
- Stock rotation
- Cleaning procedures
- Planogram execution
Timeline
Stocker
Ross Stores
03.2025 - Current
Food and Beverage Expert
Target
11.2017 - 02.2024
Kitchen Assistant Manager
Barneys Steak and Seafood
03.1989 - 04.2009
3rd Shift Manager
Krystal Restaurant
06.1987 - 03.1991
No Degree - Commercial And Advertising Art
Florida Metropolitan University