Jason Wierman
Bloomington ,IN
Summary
Dependable Server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
8
8
years of professional experience
Work History
Server
FarmBloomington
07.2024 - Current
- Trained new servers on service standards, menu knowledge, and guest recovery practices
- Coordinated with hosts, bussers, and expos to support smooth front-of-house operations
- Maintained composure during peak service periods while sustaining consistent hospitality and efficiency
- Processed payments accurately using POS systems and resolved check discrepancies promptly
Server
Taste of Belgium
08.2023 - 07.2024
- Delivered attentive table service, ensuring accurate order entry and timely course coordination
- Anticipated guest needs, refilled beverages, and maintained clean, organized dining areas
- Recommended menu selections and seasonal specials to enhance guest dining experience
- Communicated special requests and allergies clearly to kitchen and bar teams
Server
SEASONS 52
04.2022 - 10.2022
- Serves patrons with food and beverages in a positive and friendly manner.
- Presents ordered choices in a prompt and efficient manner.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Enhanced dining ambiance through positive interactions and attentive service.
- Assisted patrons in selecting food and beverages based on preferences. food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Facilitated order transmission to bar and kitchen by accurately recording patrons’ choices and noting special dietary needs and requests.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains dining ambiance with an enthusiastic attitude.
- Keeps kitchen staff informed by noting timing of meal progression.
Delivery driver
Marco’s Pizza
06.2020 - 04.2022
- Prepare multiple pizza deliveries for each run.
- Always operated the vehicle safely with service and efficiency in mind.
- Resolved customer inquiries and communicated order issues to management for prompt resolution.
- Operated vehicle safely during all deliveries with service and efficiency in mind.
- Maintained a clean and professional appearance while serving customers both in person and with vehicle.
- Collaborated with team to prepare fresh ingredients, make sauces, operate oven, and manage cutting, boxing, and bagging of pizzas.
Dishwasher/Busser/Prep Chef
NAGOYA- JAPANESE STEAKHOUSE & SUSHI
12.2018 - 08.2019
- Adapted to fast-paced, changing kitchen environment by rotating through stations, gaining insights into each role's contributions to restaurant operations.
- Cleaned dishes, glassware, and cookware to maintain steady kitchen and dining room operations.
- Sanitized dish machine, sinks, and work surfaces to support food safety standards.
- Sorted and stored clean utensils, plates, and pans for quick kitchen access.
Education
Bachelor of Arts - Film & Media
Indiana University
IN08-2026
High School Diploma -
Anthony Wayne High School
Whitehouse05-2019
Skills
- Fast-paced adaptability
- Multitasking ability
- Positive demeanor
- Customer service focus
- Cleanliness standards
- Guest recovery practices
- Food safety practices
- Excellent communication skills
- Adaptable and flexible
- POS system operations
- Have a growth mindset
Timeline
Server
FarmBloomington
07.2024 - Current
Server
Taste of Belgium
08.2023 - 07.2024
Server
SEASONS 52
04.2022 - 10.2022
Delivery driver
Marco’s Pizza
06.2020 - 04.2022
Dishwasher/Busser/Prep Chef
NAGOYA- JAPANESE STEAKHOUSE & SUSHI
12.2018 - 08.2019
Bachelor of Arts - Film & Media
Indiana University
High School Diploma -
Anthony Wayne High School