Jason Briggs
Traverse City,MI
Summary
Innovative winemaker with a creative approach to winemaking. Experienced in experimenting with different grape varieties, fermentation techniques, and aging methods to create unique and distinctive wines.
Overview
22
22
years of professional experience
Work History
Winemaker
45 North Vineyard And Winery
Lake Leelanau, MI
09.2012 - Current
- Controlled winemaking process of a 7000 case winery from vineyard to bottle
- Managed fermentations in stainless, oak, concrete, both large and small format
- Created a barrel aging program based on optimizing the wine/barrel relationship
- Conducted sensory analysis to steer specific wine styles
- Developed new creative products using various processes and grape varieties
- Represented the brand at tastings, dinners and other outside events
Vineyard Manager
Shady Lane Cellars
Suttons Bay, MI
04.2004 - 08.2012
- Controlled all aspects of a 52 acreVineyard from pruning to harvest
- Directed a seasonal crew of 8 to maximize yield and minimize disease
- Oversaw vineyard expansion from 25 acres to 52 acres
- Implemented program to increase quality and yield
- Performed weekly scouting to forecast management strategies
Education
Viticulture & Enology
Michigan State University
East Lansing, MISkills
- Sensory evaluation
- Fermentation management
- Blending techniques
- Barrel aging
- Forklift/tractor operation
- Communication for education
Timeline
Winemaker
45 North Vineyard And Winery
09.2012 - Current
Vineyard Manager
Shady Lane Cellars
04.2004 - 08.2012
Viticulture & Enology
Michigan State University