JASON R. SMYSER

• Executed case picking and order assembly utilizing order picker equipment.
• Assembled full pallet orders using reach truck to ensure accurate fulfillment.
• Performed loading of trailers for efficient outbound logistics.
• Managed dock operations for inbound and outbound processing activities.
• Conducted full pallet and hand stack putaway for inbound inventory management.

Loading, unloading, and sorting of packages.

• Improved customer satisfaction by conducting comprehensive fit assessments and providing personalized recommendations.
• Use of POS cash system to perform checkouts and customer returns.
• Provide product knowledge

• Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
• Loading and Unloading Trailers
• Picking the IC belt for specific destinations in our area.
• Keeping gratings clean and assist fellow package handlers with loading of overhead, as well as loading IC's

• Promote health clubs through membership sales, and record member information.
• Taught fitness based boxing, kickboxing and mixed martial arts classes.
• Responsible overseeing the training and development of trainers and employees.
• Provided personal training in the realm of strength and conditioning, as well as technique based training for boxing, kickboxing and mixed martial arts.

• Talk to customers or refer to work orders in order to establish the nature of appliance malfunctions.
• Maintain stocks of parts used in on-site installation, maintenance, and repair of appliances.
• Organized and filed paperwork.
• Scheduled and organized appointments for technicians and set up their schedules and routes of daily appointments.
• Utilized all Microsoft office programs as well swiftlink to manage customer's appointments and records of service with the company.

• Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Count money and make bank deposits.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Schedule staff hours and assign duties.
• Establish standards for personnel performance and customer service.
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
• Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.