Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
changing food menus when necessary in consultation with aide dietitian or nutrition services supervisor
a family member or paid helper who regularly looks after a child or a sick, elderly, or disable person.