Responsible student with good communication skills, great time management, and great attention to detail. Looking to apply my skills and abilities to the work field.
Overview
8
8
years of professional experience
Work History
Professional Residential Cleaner
Nicias' Touch Of Gold LLC
06.2021 - 12.2022
Washed tub and shower basins and cleaned shower curtains
Sanitized tables and counter-tops with cleaning solutions
Emptied trash cans and carried full trash bags to dumpsters and outside garbage bins
Wiped down windows and mirrors with glass cleaner
Vacuumed rugs and draperies and ironed clean linens
Dusted and polished furniture and equipment.
Key Holder Supervisor
Dollar General
03.2016 - 04.2018
Opened and closed store by following proper procedures documented in opening and closing checklist
Answered customer questions and addressed problems and complaints in person and via phone
Operated cash register, scanners and computers to itemize and total customer purchases
Supervised employees to complete tasks and achieve goals in absence of store management.
Assistant Store Manager
Family Dollar
01.2015 - 07.2016
Coached employees on customer service and selling techniques
Taught loss prevention practices and policies to minimize shrink
Maintained organized store environment for customer and employee health and safety
Assisted in recruiting process, hiring and retaining top talent
Prepared staff work schedules and assigned specific duties.
Education
No Degree - Hospitality Management (Culinary Arts)
Cuyahoga Community College
Highland Heights OH
06.2024
Skills
Hospitality Environments
Blood-borne Pathogens
Cleaning Methods
Stain Removal
Ironing Clothing
Cash Register Operations
Safety and Cleanliness Standards
Deep cleaning expertise
Dusting and polishing
Organizational abilities
Food Safety (ServSafe)
Timeline
Professional Residential Cleaner
Nicias' Touch Of Gold LLC
06.2021 - 12.2022
Key Holder Supervisor
Dollar General
03.2016 - 04.2018
Assistant Store Manager
Family Dollar
01.2015 - 07.2016
No Degree - Hospitality Management (Culinary Arts)