Javier Cuadras
Paso Robles,CA
Summary
Dynamic line cook with a professional attitude and strong time management skills, honed at Hotel Ava. Proven track record in enhancing menu development and maintaining high cleanliness standards. Adept at food preparation and team coordination, consistently delivering high-quality meals under pressure while ensuring compliance with food safety regulations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Hotel Ava
Paso Robles, CA
07.2025 - 03.2026
- Contributed to menu development by providing feedback on seasonal ingredients and customer preferences.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Brunch Cafe
Paso Robles, CA
09.2025 - 12.2025
- Trained new staff on kitchen procedures, equipment usage, and safety protocols to enhance team performance.
- Implemented portion control techniques to ensure consistency in dish presentation and ingredient usage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Catch
Paso Robles, CA
03.2025 - 07.2025
- Prepared and cooked menu items according to recipes and presentation standards.
- Maintained clean and organized workstations, ensuring compliance with food safety regulations.
- Collaborated with team members to streamline meal preparation processes and improve efficiency.
- Assisted in inventory management by tracking stock levels and minimizing waste during food preparation.
- Adapted quickly to changing kitchen demands while maintaining high-quality output under pressure.
Prep Cook
Hotel Cid
Mazatlán
10.2022 - 01.2025
- Prepared ingredients by following recipes and maintaining quality standards.
- Assisted chefs in food preparation and kitchen organization.
- Ensured cleanliness of work areas and compliance with safety regulations.
- Operated kitchen equipment efficiently to support cooking processes.
Education
High School Diploma -
Mexico
MéxicoSkills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Food preparation
Team coordination
Food safety
Cleanliness standards
Kitchen sanitization
Certification
- Certified EFOODTRAINER, ANAB
Timeline
Line Cook
Brunch Cafe
09.2025 - 12.2025
Line Cook
Hotel Ava
07.2025 - 03.2026
Line Cook
Catch
03.2025 - 07.2025
Prep Cook
Hotel Cid
10.2022 - 01.2025
High School Diploma -
Mexico