Enthusiastic educator with communication and interpersonal skills necessary to lead classrooms and execute lesson plans. Provides instruction and guidance to students. Creates positive classroom environments and effectively manages student behavior.
Overview
29
29
years of professional experience
Work History
Substitute Teacher, K-12
Fresno Unified School District
01.2023 - Current
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Upheld classroom routines to support student environments and maintain consistent schedules.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Maintained day-to-day classroom management and discipline to promote learning initiatives.
Provided instruction for students in core subject areas.
Assigned, explained and graded homework.
Incorporated technology into learning to enhance student engagement and learning.
Developed and implemented engaging lesson plans to accommodate varied student learning styles.
JV Baseball Coach
Hoover High School
01.2023 - Current
Modeled appropriate behavior on and off field.
Planned and directed game strategies.
Coached players on specific position requirements such as pitching and catching.
Conducted 5 practices each week focused on developing high-performing and well-rounded players.
Receiver
Little Beach House
02.2016 - 12.2022
Kept work areas clean, safe and organized.
Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
Unloaded pallets and deliveries and organized products in warehouse.
Placed, tagged, and secured merchandise in diverse designated areas.
Heatlh Department
Nate And Al's Delicatessen
12.2013 - 02.2016
Supervise and maintain food safety standards
Receive all delivery orders for a high volume restaurant and supervise proper storage of a wide variety of product
Placement of all food orders twice a week with 18 different vendors
Maintain inventory
Supervise and maintain all temperatures of entire delicatessen, including walk-in coolers, refrigerators, sandwich board stations, and dish-washing area
Maintain all proper documentation of all employees' food safety certification records
General Manager
Bloomingdales 59th Street
07.2012 - 12.2013
Developed and implemented strategies to increase sales and profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Special Education Assistant
Los Angeles Unified School District
09.2001 - 07.2012
Built trust and rapport with students through positive reinforcement and strong communication skills.
Gave one-on-one attention to students, while maintaining overall focus on entire group.
Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
Assistant Manager
Sushi-Ko
09.1994 - 08.2002
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.