Javier Luna
Queens,NY
Summary
Dedicated Food Service Professional experienced in delivering exceptional dining experiences in fast-paced environments. Enhanced guest satisfaction through efficient food delivery and support of front-of-house operations. Focused on fostering a welcoming atmosphere while ensuring timely service to all customers.
Overview
15
15
years of professional experience
Work History
Food Runner
Casa Cruz
New York, NY
08.2022 - 09.2026
- Delivered food promptly to tables, ensuring accurate order presentation.
- Organized food orders and ensured accuracy of items served to customers.
- Communicated effectively with kitchen staff to coordinate food timing and quality.
- Collaborated with team members to streamline service flow during busy hours.
- Maintained cleanliness and organization of dining area throughout service shifts.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Cleaned and sanitized work areas throughout shift including countertop, floors, equipment.
Food Runner
Café Zaffri
New York, NY
02.2025 - 07.2026
- Delivered food promptly to tables, ensuring accurate order presentation.
- Ensured that all orders were correct before leaving the kitchen area.
- Organized food orders and ensured accuracy of items served to customers.
- Communicated effectively with kitchen staff to coordinate food timing and quality.
- Maintained cleanliness and organization of dining area throughout service shifts.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Cleaned and sanitized work areas throughout shift including countertops, floors, equipment.
- Supported training of new staff on food running procedures and restaurant standards.
Head Cook, expo and runner
Bubby's Pie Company
New York, NY
05.2015 - 07.2022
- Managed high volume dining service during peak hours.
- Delivered attentive dining customer service to ensure a pleasant dining experience.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Ensured compliance with health regulations and maintained cleanliness in the kitchen.
- Ensured that all food safety regulations were followed in the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
- High volume dining
- Dining customer service
- Active listening
- Dining room organization
Head Cook and expo
Shorty’s, New York
New York, NY
09.2011 - 06.2015
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Trained new cooks on recipes, techniques, and kitchen protocols.
- Led the kitchen team, guiding and assisting in the training of less experienced cooks.
- Ensured that all food safety regulations were followed in the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
- Maintained cleanliness and organization of the kitchen workspace at all times.
Education
SorJuana Inés De La Cruz
Guerrero , Gro Skills
- Order accuracy
- Food presentation
- Menu knowledge
- Food safety
- Kitchen communication
- Organizational skills
- Problem solving
- Communication skills
Timeline
Food Runner
Café Zaffri
02.2025 - 07.2026
Food Runner
Casa Cruz
08.2022 - 09.2026
Head Cook, expo and runner
Bubby's Pie Company
05.2015 - 07.2022
Head Cook and expo
Shorty’s, New York
09.2011 - 06.2015
SorJuana Inés De La Cruz