Javier Ortiz
Fort Worth,TX
Summary
Dynamic line cook with a proven track record at IHOP, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I implemented efficient workflows that enhanced service speed and minimized waste. Committed to food safety and team coordination, I consistently delivered high-quality meals while maintaining a clean and safe workspace.
Overview
9
9
years of professional experience
Work History
Line Cook
IHOP
Fort Worth, TX
06.2021 - Current
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Collaborated with kitchen team to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations to adhere to health standards.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Developed efficient workflows that minimized food waste and improved service speed.
- Adjusted cooking techniques based on customer feedback to enhance meal quality.
- Implemented safety practices that reduced kitchen accidents and promoted a safe work environment.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Line Cook
Twin Peaks Restaurants
03.2017 - 10.2025
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace for optimal efficiency.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to prevent contamination and maintain quality standards.
- Adapted to changing menus and special requests, demonstrating flexibility in cooking techniques.
- Trained new staff on kitchen procedures, equipment use, and safety protocols.
- Implemented streamlined processes for food prep, enhancing overall kitchen productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Kitchen organization
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Line Cook
IHOP
06.2021 - Current
Line Cook
Twin Peaks Restaurants
03.2017 - 10.2025