Javier Perez
Escondido ,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
26
26
years of professional experience
Work History
Lead Cook
Cutwater
San Diego, California
06.2018 - Current
- Supervised kitchen staff during meal preparation and service at Cutwater.
- Developed and maintained high food safety and sanitation standards in the kitchen.
- Coordinated inventory management and ordering of kitchen supplies for efficient operations.
Line Cook
Sodexo
San Diego, California
06.2000 - 06.2018
- Operated kitchen equipment safely and efficiently during meal preparation.
- Collaborated with team members to ensure timely food delivery and service.
- Followed food safety protocols to ensure compliance with health regulations.
- Supported training of new kitchen staff on procedures and techniques.
- Adapted to changing menu items and special dietary requests effectively.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Mexico
MexicoTimeline
Lead Cook
Cutwater
06.2018 - Current
Line Cook
Sodexo
06.2000 - 06.2018
Mexico