Javier Ramos-Saldana

Experienced professional with a decade of experience in meat production environments, specializing in quality control and employee training. As a Quality Technician and Production Supervisor, responsibilities included ensuring product specifications were met and implementing process improvements to enhance operational efficiency. Developed training programs for production employees, fostering a culture of quality awareness and compliance. Proven ability to collaborate with management and staff to achieve production goals while maintaining high standards of quality.