JAVIER SEGURA
Hayward,CA
Overview
3
3
years of professional experience
1
1
Certification
Summary
Accomplished FSQA Supervisor with a proven track record at Sugar Bowl Bakery, enhancing food safety and quality assurance across multiple facilities. Expert in quality control techniques and production troubleshooting, I've led teams to streamline processes, significantly improving efficiency and accuracy. Skilled in workplace safety and documentation, my leadership has fostered a culture of continuous improvement and excellence.
Experienced with performing detailed quality inspections and ensuring compliance with industry standards. Utilizes strong analytical skills to identify and address quality issues swiftly. Knowledge of processes and regulatory requirements essential for maintaining top-tier quality assurance.
Work History
FSQA Lead
Sugar Bowl Bakery
08.2024 - 02.2025
- Worked closely with production staff to identify opportunities for continuous improvement in food safety practices.
- Maintained accurate documentation of all FSQA activities, including audit findings, corrective actions, and training records.
- Assisted in developing company-wide food safety policies that were consistent across multiple facilities.
- Streamlined quality assurance processes, resulting in increased efficiency and accuracy.
- Improved food safety standards by implementing rigorous FSQA protocols and procedures.
- Specified quality requirements of raw materials with suppliers.
- Monitored staff organization and suggested improvements to daily functionality.
Quality Control Supervisor
Upper Crust Bakery
06.2022 - 07.2024
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Trained workers in different departments in improved procedures designed to enhance quality and eliminate errors.
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Streamlined production efficiency by optimizing quality control procedures for maximum output.
- Maintained testing equipment in good working order to effectively quality control [Type] production lines.
- Coordinated with other department supervisors to align quality control objectives and minimize discrepancies across the organization.
- Evaluated employee performance regularly, providing constructive feedback and coaching aimed at skill development and career growth opportunities.
- Monitored ongoing performance of equipment, scheduling maintenance as needed to prevent downtime or reduced productivity.
Quality Assurance Inspector
Hello Fresh
10.2023 - 01.2024
- Performed visual inspections and non-destructive tests where appropriate.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Communicated with production team members about quality issues.
- Used calipers and micrometer measuring instruments.
- Identified where product issues were coming from and rectified issues.
- Tested [Product or Service] for function and accuracy and verified final product configuration met engineering specifications.
- Utilized [Software] to assist with inspections, manufacturing and measuring equipment.
- Performed root cause analysis to identify and resolve defects, improving quality standards.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Identified and documented quality discrepancies for management to develop resolutions.
- Collaborated with production staff to establish and meet quality standards
Quality Control Technician
Monster Energy Drink
02.2022 - 06.2022
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Proposed corrective actions to address recurring quality issues.
- Performed thorough inspections of incoming materials and outgoing products.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Analyzed data trends to identify areas of concern and recommend proactive solutions, resulting in fewer product returns.
- Inspected items and compared against standards to meet regulatory requirements.
- Improved product reliability with thorough quality assessments and feedback to production team.
- Reported problems and concerns to management.
- Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.
- Performed tests and inspections to conform to established standards.
- Conducted investigations into questionable test results.
Education
GED -
United Education Institute
Huntington Park, CA01-2021
Skills
- Quality control techniques
- Quality training
- Quality inspections
- Test method validation
- Quality management
- Microbiological testing
- Workplace safety
- Documentation skills
- Production troubleshooting
- Food safety compliance
- Calibration standards
- Quality control tools
- Laboratory skills
- Equipment calibration
- Report preparation
- GMP auditing
- Specifications
- Allergen control
- Computer skills
- Environmental sampling and testing
Certification
- ServSafe Food Handler's Ce
- HACCP Certirtification– International HACCP Alliance.
- SQF food culture Certification
Languages
English
Spanish
Timeline
FSQA Lead
Sugar Bowl Bakery
08.2024 - 02.2025
Quality Assurance Inspector
Hello Fresh
10.2023 - 01.2024
Quality Control Supervisor
Upper Crust Bakery
06.2022 - 07.2024
Quality Control Technician
Monster Energy Drink
02.2022 - 06.2022
- ServSafe Food Handler's Ce
- HACCP Certirtification– International HACCP Alliance.
- SQF food culture Certification
GED -
United Education Institute
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