Javier Tirado
NBCUniversal Period
Los Angeles,CA - California
2
Languages
28
years of professional experience
Accomplished professional with expertise in grilling techniques at Schikarchi Grill, enhancing menu offerings and customer satisfaction. Demonstrated strong problem-solving and time management skills, leading teams to consistently meet performance targets. Reliable and trustworthy, adept at maintaining quality control and reducing food waste by 20%, ensuring efficient operations and guest satisfaction.
Work History
Line Cook
2 Years 11 Months- Prepared menu items according to recipes, portion standards, and kitchen safety procedures.
- Operated grills, fryers, and ovens to maintain timely food production during service.
- Monitored food quality, temperature, and freshness to support consistent presentation.
- Coordinated with front-of-house staff to fulfill orders accurately and efficiently.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Master Grill Operator
4 Years 7 Months- Operated grill equipment to prepare menu items to required doneness and quality standards.
- Monitored food temperatures and adjusted heat settings for consistent cooking results.
- Followed sanitation and food safety procedures during food preparation and equipment handling.
- Prepped ingredients and organized grill station for efficient meal service.
- Maintained clean work surfaces and removed buildup from cooking equipment.
- Supported fast-paced service by prioritizing tasks and maintaining consistent output.
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members through all facets of food preparation and delivery.
- Prepared average of Number orders each shift.
- Communicated effectively with team members during high-pressure situations to maintain order accuracy.
- Collaborated with fellow kitchen staff to ensure timely delivery of orders during peak service hours.
- Conducted regular equipment maintenance checks to ensure optimal performance of grilling apparatuses.
- Reduced food waste with proper storage and rotation of ingredients, maintaining freshness and quality.
- Trained new hires on grill station procedures, upholding company standards for food safety and presentation.
- Monitored internal temperatures of grilled meats using thermometers to ensure compliance with health regulations.
- Demonstrated expertise in various grilling techniques, producing consistently delicious meals for guests.
- Handled customer special requests professionally, accommodating dietary restrictions and preferences as needed.
- Monitored line efficiency and implemented improvements for increased productivity.
- Mastered various cuts of meat to provide customers with the best possible dining experience.
- Upheld stringent food safety protocols, minimizing the risk of cross-contamination and ensuring guest satisfaction.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Restocked and rotated food items according to expiry dates to minimize waste.
Driver Specialist
23 Years 11 Months- Delivered event equipment safely and on schedule, supporting seamless party setup and breakdown.
- Coordinated route planning and dispatch details to maintain timely customer deliveries and pickups.
- Inspected vehicles and loaded supplies to ensure secure transport and prevent damage.
- Assisted clients with delivery questions, resolving issues professionally during high-volume event periods.
Shipping and Receiving Lead
6 Years 6 Months- Coordinated inbound and outbound shipments to support studio production schedules.
- Inspected received materials for accuracy, damage, and proper documentation.
- Organized storage areas to maintain efficient access to supplies and equipment.
- Tracked inventory movement and updated receiving records for accountability.
- Prepared packages, labels, and shipping documents for timely dispatch.
- Trained team members on receiving procedures, safety practices, and warehouse organization.
- Monitored workflow priorities to keep shipping and receiving operations running smoothly.
- Operated forklifts, lift trucks, and hand trucks to move items around warehouse.
- Ensured timely delivery of products by closely monitoring shipments and addressing any potential delays.
- Pulled, verified, and packaged items for shipment.
- Implemented safety protocols for warehouse staff, reducing workplace accidents and promoting a safe work environment.
- Led the shipping and receiving team in consistently meeting performance targets, contributing to overall company growth and success.
- Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.
- Reduced order processing time with effective communication between departments for seamless workflow.
- Moved shipment materials to and from designated areas using lift and hand trucks.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Reliable and trustworthy
Customer service
Problem-solving
Line management
Quality control
Workload management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
NBCUniversal Period
03.2023 - 02.2026Read More
Master Grill Operator
Schikarchi Grill
05.2018 - 12.2022Read More
Shipping and Receiving Lead
Soundelux Hollywood
01.2008 - 07.2014Read More
Driver Specialist
Party Solution Ent
01.1998 - 12.2021Read More
Garfield H.S.
High School Diploma
Read More