Javiera Flores
Davenport,FL
Summary
Detail-oriented Line Cook recognized for expertise in food preparation, cleanliness standards, and food safety protocols. Committed to delivering exceptional customer service in fast-paced kitchen environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Chotto Matte
Miami, FL
05.2023 - 08.2024
- Prepared and cooked diverse menu items with precision and attention to detail.
- Collaborated with team members to ensure timely service during busy shifts.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in the training of new kitchen staff on operational procedures.
Prep Cook
Mila
Miami, FL
08.2024 - 02.2025
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient meal assembly.
- Maintained cleanliness and organization of kitchen stations to comply with health and safety standards.
- Operated kitchen equipment safely, including slicers, mixers, and ovens, adhering to operational guidelines.
- Followed recipes accurately to deliver consistent quality in food preparation and presentation.
- Collaborated with team members to streamline prep processes and reduce wait times for service delivery.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Line Cook
Nami Nori
Miami, FL
02.2025 - 02.2026
- Prepared and cooked diverse menu items with precision and attention to detail.
- Collaborated with team members to ensure timely service during busy shifts.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in the training of new kitchen staff on operational procedures.
- Implemented food safety protocols to ensure compliance with health regulations.
Education
High School Diploma - Logistic And Transportation
Institute Duoc U.C
Santiago De Chile03-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Food safety
- Kitchen station setup
- Following cooking methods
- Quality control
Certification
- Certified in food safety, environ health associates inc.
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Nami Nori
02.2025 - 02.2026
Prep Cook
Mila
08.2024 - 02.2025
Line Cook
Chotto Matte
05.2023 - 08.2024
High School Diploma - Logistic And Transportation
Institute Duoc U.C