Javone Bradley
Orlando,FL
Summary
Hospitality professional with progressive leadership experience in high-volume hotel Food & Beverage operations, currently serving as Market Lead at Hyatt’s top revenue-producing food market. Known for fostering a caring, guest-centered culture through strong communication, operational excellence, and a hands-on leadership style.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Market Lead – Food & Beverage
Hyatt Regency Orlando
Orlando, FL
08.2025 - Current
- Welcomed guests to the Market, engaged with them to understand their needs, and ensured an efficient and memorable experience.
- Led teams of 8-13 employees daily through coaching and task delegation, fostering team morale and collaboration.
- Support, and coach team members to enhance productivity, efficiency, and guest service performance.
- Execute daily operational plans, including pass-on communication, break planning, and shift flow management.
- Lead daily inventory reviews and generate cleaning lists aligned with business demand.
- Monitor cleanliness, organization, product availability, and equipment functionality to maintain a flawless Market environment.
Market Barista
Hyatt Regency Orlando
Orlando, FL
07.2021 - Current
- Prepared consistent, high-quality beverages while delivering exceptional guest service in fast-paced environment.
- Managed cash handling and POS transactions, ensuring effective service recovery and clear guest communication.
- Prepared a variety of specialty coffee drinks for guests.
- Maintained cleanliness and organization of the café area.
- Provided exceptional customer service to enhance guest experiences.
Busser/Server
hyatt regency orlando
Orlando, Florida
11.2021 - 04.2022
- Maintained cleanliness and organization of dining areas throughout restaurant shifts.
- Assisted servers with timely delivery of food and beverages to guests.
- Cleared and reset tables efficiently for incoming customers.
Manager
McDonald’s – Franchise Management LLC
Orlando, FL
07.2019 - 07.2021
- Supervised high-volume QSR operations, ensuring efficient floor leadership, effective team management, accurate cash control, and exceptional guest service.
- Led shift planning and station assignments, executing service speed while coaching a diverse team to meet service standards.
- Coordinated back-of-house and front-of-house functions, focusing on food preparation, order accuracy, and guest satisfaction.
Skills
- Food safety compliance
- Quality assurance
- Inventory management
- Shift management
- Cash handling
- Guest engagement
- Team leadership
- Staff training
- Customer service
Certification
- Food Handler Certification
- McDonald's SMX Management program
Training
- Leadership academy - Hyatt regency orlando
Timeline
Market Lead – Food & Beverage
Hyatt Regency Orlando
08.2025 - Current
Busser/Server
hyatt regency orlando
11.2021 - 04.2022
Market Barista
Hyatt Regency Orlando
07.2021 - Current
Manager
McDonald’s – Franchise Management LLC
07.2019 - 07.2021