Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jawon Toney

Marietta ,GA

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Head Chef

Nurdberger
11.2019 - 08.2023


  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Hired, managed, and trained kitchen staff.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Maintained well-organized mise en place to keep work consistent.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

College Prep

Marietta High School
Marietta, GA
05.2008

Skills

  • Inventory Rotation
  • Payroll and Scheduling
  • Food Safety Regulations
  • Banquets and Catering

Timeline

Head Chef

Nurdberger
11.2019 - 08.2023

College Prep

Marietta High School
Jawon Toney