Jaxson Jones
Camas
Summary
Dynamic Operations & Finance Manager with a proven track record at a family-owned food booth, driving $30,000 in revenue in just 10 days. Expert in financial analysis and budget forecasting, enhancing profit margins while fostering customer satisfaction through strategic planning and staff training. Committed to continuous improvement and operational excellence.
Overview
4
4
years of professional experience
Work History
Operations & Finance Manager – Family-Owned Booth
Ridgefield, WA
08.2025 - Current
- Directed full operations for seasonal food booth generating $30,000 in revenue over 10 days.
- Analyzed financial data to support decision-making and identify trends.
- Managed and scheduled a team of 6 employees, overseeing payroll and performance.
- Controlled pricing, budgeting, and cost management to improve profit margins.
- Tracked daily cash flow and reconciled revenues from cash and digital payments.
- Analyzed sales trends to optimize inventory purchasing and reduce waste.
Food Service Associate
Family Business
Portland, OR
06.2022 - Current
- Prepared food and maintained operational efficiency during peak hours
- Managed cashier responsibilities and processed customer transactions
- Delivered high-volume customer service in fast-paced environment
- Supported daily opening and closing procedures
Education
High School Diploma -
Camas High School
Camas, WA06-2027
Skills
- Budget forecasting
- Financial budgeting
- Customer satisfaction
- Internal controls
- Financial analysis
- Continuous improvement
- Performance analysis
- Customer relationship development
- Strategic planning
- Staff training
- Cash flow management
- Financial management
Timeline
Operations & Finance Manager – Family-Owned Booth
08.2025 - Current
Food Service Associate
Family Business
06.2022 - Current
High School Diploma -
Camas High School