Summary
Overview
Work History
Education
Skills
Volunteer Experience
Timeline
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Jay Tauzin

Katy,TX

Summary

Hardworking and reliable Team-Player with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty while providing an optimal dining experience for every guest.

Overview

1
1
year of professional experience

Work History

Server/Team Leader

Saltgrass Steakhouse
Fulshear, TX
04.2023 - Current
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Progressed to A-Waiter status within first 2 months
  • Led all servers in PPA and Reward Card sales over consecutive months

Sever/Trainer

Landry's Seafood House
Orlando, Florida

Server/Trainer

Copeland's Sweet Fire and Ice
New Orleans, Louisiana

Server/FOH Manager

La Thai Cusine
New Orleans, Louisiana

Server/Bartender

Serrano's Sala Company
Baton Rouge, Louisiana

Education

Bachelor's Degree - Film

Full Sail University
Orlando, FL

Major - Business Admin

Louisiana State University And A&M College
Baton Rouge, LA

Skills

  • Proficient in Microsoft Word
  • 5 years experience Microsoft Excel
  • 2 years experience Quickbooks Online
  • 10 Years Wine Varietal knowledge
  • Suggestive Selling
  • High-Volume Dining
  • Wine Pairings

Volunteer Experience

Kitchen Manager/Admin, Gobble Gobble Give, 11/2017 - 11/2021, Los Angeles, CA, Coordinating, cooking and serving over 30,000 meals every Thanksgiving to the homeless of Los Angeles

Timeline

Server/Team Leader

Saltgrass Steakhouse
04.2023 - Current

Sever/Trainer

Landry's Seafood House

Server/Trainer

Copeland's Sweet Fire and Ice

Server/FOH Manager

La Thai Cusine

Server/Bartender

Serrano's Sala Company

Bachelor's Degree - Film

Full Sail University

Major - Business Admin

Louisiana State University And A&M College
Jay Tauzin