Jay Vanderlinde
Saint Johns
Summary
Developed skills in high-energy, customer-focused environment, excelling in support roles and team collaboration. Adept at managing inventory, maintaining cleanliness, and ensuring efficient operations. Looking to transition into new field where these transferrable skills can drive success and contribute to team goals.
Overview
2
2
years of professional experience
Work History
Line Cook
Vinos Pizza and Grill
Jacksonville, FL
04.2025 - 08.2025
- Utilized industry-standard skills to drive project success and maintain quality standards.
- Prepared ingredients by chopping, slicing, and measuring for meal preparation.
- Operated kitchen equipment such as ovens, grills, and fryers safely and efficiently.
- Followed food safety guidelines to maintain a clean and organized workspace.
Pizza Cook
The Little Pizza Truck
Jacksonville, FL
02.2024 - 01.2025
- Checked food quality and freshness of ingredients used in preparing pizzas.
- Checked completed orders for correct quantity and quality.
- Ensured that all recipes were followed accurately when making pizzas.
- Washed and cut ingredients for quick meal assembly.
Education
Bachelor of Science - Finance
Florida State University
Tallahassee, FL05-2029
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
Timeline
Line Cook
Vinos Pizza and Grill
04.2025 - 08.2025
Pizza Cook
The Little Pizza Truck
02.2024 - 01.2025
Bachelor of Science - Finance
Florida State University