Jeremy Westermann

i was able to stay busy. there was always plenty to do, the hours were great and so was the pay. I learned a great deal while working for this company.

• Utilized established assembly instructions to complete jobs in an efficient and accurate manner.
• Assisted quality assurance by visually inspecting items and removing defect parts.
• Performed hand-finishing of final products.
• Worked in a team-based environment to maintain line productivity.
• Kept work area clean, neat and organized.
• Put together component parts of [item].
• Calibrated equipment to maintain optimal performance.
• Made sure that products were produced on time and are of good quality.
• Ensured that all health and safety guidelines were followed.
• Monitored machine operation and diagnosed malfunctions.
• Kept work areas clean and neat.
• Maintained necessary level of communications between shifts.
• Fabricated large and small parts per drawing and assembled parts as required.
• Responsible for achieving production requirements.
• Tested products or subassemblies for functionality or quality.

cooked prepared restocked food 

• Handled portion control activities according to specified instructions provided by the chef.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
• Performed waste management duties by ensuring that trash was properly and safely disposed of.
• Recorded temperature of food and food storage areas, including freezers and refrigerators.
• Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
• Reduced food costs by [Number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
• Monitored the time and heat of equipment ensuring that both were regulated as necessary.
• Loaded trays with accessories, including eating utensils, napkins and condiments.
• Decorated cakes, cupcakes, cookies and special occasion trays.
• Addressed guest concerns and resolved all issues to guests’ satisfaction.
• Engaged in friendly conversation with guests to build rapport and facilitate repeat business.
• Promoted items on beverage lists and restaurant specials.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.
• Upheld highest standard for cleanliness of glass and silverware.
• Kept store floor free of hand baskets and shopping carts.
• Ensured meats were properly cut in a timely manner.
• Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
• [Number] years leadership experience.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Lifted and maneuvered boxes weighing up to [Number] pounds.

Observe and Report, respond to emergancy situations.

• Monitored and evaluated unit performance on key security issues, recommending corrective action programs where appropriate.
• Analyzed and investigated all incidents alongside functional management and security supervisors.
• Trained [Number] new security officers in a [Timeframe] period.
• Maximized data collection accuracy scores and recorded, stored and analyzed security information with zero discrepancies.
• Developed improved training methods with a focus on public safety and officer awareness.
• Identified fraudulent transactions and accounts, resulting in [Number] prosecutions.
• Monitored property and investigated any areas of suspicion.
• Monitored the department's contribution to total store shortage reduction and prevention programs.
• Assessed ongoing risk factors and suggested improvements to senior management.
• Worked with store management to implement company safety programs and awareness, reducing workers' compensation costs.
• Demonstrated a commitment to public safety by patrolling events and well-populated establishments.
• Advised security team and conducted investigations of significant threats and the loss or misappropriation of assets.
• Implemented security measures, which resulted in a [Number]% decrease in incidents.
• Supervised grounds, employee entrances and exits and security officers on duty.
• Supervised a team of [Number] security personnel during a given shift.
• Screened vendors and contractors before granting access to restricted areas within the mall.
• Detained and interviewed shoplifters, resulting in a [Number]% higher rate of cash and merchandise recovery.
• Oversaw a team of up to [Number] security officers and managed administrative duties, including scheduling and performance evaluations.
• Inspected security design features, installations and programs to verify compliance with applicable standards and regulations.

short order cook

• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Led shifts while preparing food items and executing requests based on required specifications.
• Collaborated with [Job title] in the production or modification of menus and selections.
• Ensured personnel safety, kitchen sanitation and proper food handling or storage.
• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Ensured all staff understood expectations and parameters of kitchen goals and daily work.
• Reduced the restaurant’s annual food and labor costs by [Number]% through proper budgeting, scheduling and management of inventory.
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
• Recorded temperature of food and food storage areas, including freezers and refrigerators.
• Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
• Wrapped, boxed and weighed bakery department products.
• Verified freshness of products upon delivery.
• Practiced safe food handling procedures at all times.
• Recommended menu items for new dish development, holidays, special events and promotions.
• Assisted chef with planning easy but elegant appetizers.
• Verified proper portion sizes and consistently attained high food quality standards.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Prepared healthy, delicious fish, meat and vegetable-based dishes.
• Inspected kitchens to observed food preparation quality and service, food appearance and cleanliness of production and service areas.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Achieved and exceeded performance, budget and team goals.

observe and report, responded to first aid calls (Emergancies), 

• Operated detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
• Wrote reports on property damage, theft, presence of unauthorized persons and unusual occurrences.
• Denied entrance to the building to unauthorized persons.
• Warned offenders about rule infractions and violations and verbally evicted violators from premises.
• Detected suspicious activities and watched for criminal acts and rule infractions.
• Monitored and authorized entrance and departure of vehicles, cargo trucks and visitors.
• Monitored and reported suspicious activities to local authorities.
• Secured all doors in the office and main building after hours.
• Screened all passengers, crew members and employees for weapons and contraband.
• Monitored and authorized entrance and departure of employees and visitors.
• Detected and apprehended any unauthorized personnel.
• Noted and followed up on any unusual behavior.
• Prevented crimes by immediately reporting all unusual, unauthorized and illegal activity on the premises.
• Patrolled commercial property and the associated parking garage.
• Verified each individual’s right to enter restricted areas and denied access to unauthorized persons.
• Responded quickly and effectively to all security violations and duress alarms.
• Delivered accurate verbal and written reports to company personnel.
• Processed and logged accurate and detailed incident reports.
• Protected a level 5-secured compound with office space for more than [Number] employees.
• Maintained accurate and detailed logs of all events that occurred during each shift.
• Responded to calls in both routine and emergency situations.
• Directed guests around the building and answered questions regarding accessibility.

i managed my own crew of 5 people as there supervisor. i was responsible for collections as well.

• Provided outstanding customer service.
• Reviewed plans from architects and consulted with clients to gain a deep understanding of project plan and objectives.
• Prepared and cleaned construction sites by removing debris.
• Oversaw inventory, equipment maintenance and bay cleaning.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Completed tear-down of existing structures and prepared for new construction.
• Promoted shop safety by working in a safe manner.
• Safely operated mowers, snow blowers, chain saws, electric clippers, sod cutters and pruning saws.
• Maintained positive relationships with all customers.
• Requisitioned new supplies and equipment.
• Implemented changes requested by designers, owners or inspectors.
• Followed standards and procedures to maintain safe work environment.
• Collaborated with [teams/departments] to ensure smooth work flow and efficient organization operations.
• Accurately read, understood, and carried out written instructions.

nothing about this job satisfied me, we pieced together car manuals and packaged      them.

• Assisted quality assurance by visually inspecting items and removing defect parts.
• Put together component parts of [item].
• Kept work area clean, neat and organized.
• Completed basic jobs such as boxing, labeling and moving items.