Pastry Chef
Cebu Parklane International Hotel
Mandaue City
08.2023 - 11.2023
- Prepared a variety of pastries and desserts for hotel guests.
- Maintained cleanliness and organization in the pastry kitchen.
- Collaborated with team members to ensure timely food service.
- Monitored ingredient inventory and assisted with ordering supplies.
- Decorated cakes and pastries to meet presentation standards.
- Followed safety and sanitation guidelines in food preparation areas.
- Engaged with guests to provide exceptional service and recommendations.
- Maintained a clean working environment by adhering to health and safety regulations.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.