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I have over 10 years in the Food manufacturing industry, with experience in the Prepared foods, Fresh Food Service, Tray Pack, bulk product, and restaurant base product. I also have had the opportunity in implementing new programs and product claims into facilities such as Halal and NAE certifications. I have had the opportunity in preparing and leading USDA Food Safety Audits, BRC Audits, Food Defense Audits, NAE, Halal, and Customer audits. In addition to this create and maintain antimicrobial and Quality department budgets. I have had the opportunity in conducting Animal welfare audit with the PAACO certification that I obtained in 2020. I have had the opportunity in mentoring and training Quality management in trainees and summer interns. I also work hand in hand with the Operations Department to assist in plants remaining in compliance with USDA regulations, customer specifications , and company policies.

Dedicated and driven professional with 10+ years of experience in food safety, quality assurance, and administration. Committed to advancing my long-term career in this field. Highly motivated to continuously learn, grow, and excel with a strong work ethic and passion for excellence. Determined to contribute expertise and skills to ensure highest standards of food safety and quality.

In-depth Quality Assurance Specialist with success in prioritization and multitasking. Exceptional communication and organizational skills. Committed to paying impeccable attention to reviews and auditing procedures.

I am an intuitive, perceptive and meticulous person quality management executive and lead auditor, with a proven track record of success in gaining trust with colleagues, customers and suppliers to drive excellence. Hardworking individual whom is enthusiastic about learning about key influencing factors within the food industry field inside and out, which contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Demonstrates a high level of integrity in food safety and quality assurance by adopting an open-minded approach while balancing rational and emotional decision-making. Superior self-control, discipline and attitude, with a respect for systems and procedures to create the right approach to quality and ethics. Qualifications Summary Analytical in identifying gaps in FSQMS and processes to instigate streamlining, designed to create fast and speedy resolutions to challenging food safety and product development issues. Supplier relationship specialist in securing approval and monitoring performance against current food safety standards, quality management systems (QMS) perishable and non-perishable food, packaging and distribution. Comprehensive in defining corrective actions to respond to customer complaints as a quality administrator with a data-driven approach to recognise trends and capture insights. Strategic in defining and implementing quality assurance strategies, setting the direction for long-term continuous supply and conducting structured risk assessments.

Jayanth Rajashekar

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Executive Food Safety and Quality Assurance

Quality Assurance Intern

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Master of Science - Food Science

Bachelor of Science - Biotechnology

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Executive Food Safety and Quality Assurance

Quality Assurance Intern

Master of Science - Food Science

Bachelor of Science - Biotechnology

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