Jayco Clarence Elad
Art Ovation Hotel, Autograph Collection
8
years of professional experience
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Work History
Line Cook
9 Months- Takes orders and Clean Utensils
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability of ingredients.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Prepared high-quality dishes according to established recipes and plating standards.
Barista Trainee
1 Year- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Prepared high-quality beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of workstations to ensure efficient operations.
- Served 100+ customers per shift while maintaining speed and quality.
- Prepared and served high-quality beverages, ensuring customer satisfaction and adherence to hotel standards.
- Operated espresso machine and coffee brewing equipment, maintaining cleanliness and functionality.
Housekeeper
2 Months- Cleaned and sanitized guest rooms to ensure a welcoming environment.
- Managed inventory of cleaning supplies, ensuring availability for daily tasks.
- Responded promptly to guest requests for additional services or amenities.
- Assisted in laundry operations, maintaining cleanliness and organization of linens.
- Managed about 7 rooms per day.
Education
Bachelor of Science - Food Service And Institutional Management
High School Diploma
Skills
Attention to detail
Able to work in a fast paced environment
Able to abide by the company’s security program and follow rules of conduct
Excellent customer service
Organizational skills
Flexible
Reliability
Written and spoken communication skills
Strong organizational and interpersonal skills.
Good customer service skills.
Strong Negotiating
counseling
and problem-solving skills
Time management
Highly motivated
Cleaning and organization
Able to work well as a team and on own initiative.
Customer service
Professional attitude
Timeline
Line Cook
Art Ovation Hotel, Autograph Collection
10.2025 - CurrentRead More
Barista Trainee
Renaissance Denver Stapleton Hotel
04.2022 - 04.2023Read More
Housekeeper
Harbor View Hotel
04.2018 - 06.2018Read More
Naga College Foundation
High School Diploma
Read More
Universidad De Sta. Isabel
Bachelor of Science from Food Service And Institutional Management
Read More
TRAININGS
- Villa Caceres Hotel (Magsaysay Ave, Naga, 4400 Camarines Sur) Dec 17, 2018 – Feb 4, 2019, On-The-Job Trainee Crew.
- La Carmela de Boracay (Station 2, Balabog, Boracay Island, White Beach Path, Boracay, Philippines) May 21, 2017 – May 27, 2017, On-The-Job Trainee Front desk
- Bob Marlin Resto Bar (Magsaysay Avenue, City, Philippines) April 14, 2015 – May 12, 2015, Sales Associate Server.