Jayda Arias

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Proficiency in software (POS systems and inventory management software).
• Worked flexible hours across night, weekend, and holiday shifts.
• Proved successful working within tight deadlines and a fast-paced environment.

• Greeted customers at counter to fulfill requests and answer questions.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Set up and broke down food service lines quickly to maintain service flow.

• Provided recommendations on application of memberships to customers.
• Confirmed appointments, communicated with clients, and updated client records.
• Skilled at working independently and collaboratively in a team environment.
• Answered central telephone system and directed calls accordingly.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.

- Provided academic support and supervision for students with special needs.

• Partnered with local organizations to expand access to social and community services.
• Led and supervised center staff, fostered teamwork and encouraged active involvement in implementing mission, vision and values.
• Conducted ongoing center monitoring and audits to maintain compliance with performance standards, procedures and other local, state and federal regulations.
• Supervised maintenance, repair, safety and security of facility, materials and equipment.