Jayden Lopez
Las Vegas,NV
Summary
Results-driven manager with experience in restaurant operations and employee training. Skilled in time management and inventory control, ensuring adherence to food safety regulations and delivering exceptional customer service.
Overview
2
2
years of professional experience
Work History
Food Preparation Worker
Little Caesars
Las Vegas, Nevada
01.2026 - Current
- Prepared pizza ingredients and menu items to consistently meet customer demand and maintain service flow.
- Ensured compliance with food safety regulations during all preparation activities to uphold health standards.
- Educated new staff on food preparation methods to ensure consistency and quality in service.
- Excelled in a fast-paced, ever-evolving work environment while ensuring compliance with safety standards.
McDonald's Manager
McDonald's
Las Vegas, Nevada
01.2025 - 12.2025
- Trained and supervised team members on service standards and procedures.
- Ensured compliance with food safety regulations and cleanliness standards.
- Managed daily operations to ensure efficient restaurant workflow.
- Coordinated staff schedules to align with peak service times.
- Oversaw inventory management and supply ordering processes.
- Monitored performance metrics to maintain high-quality service levels.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
High School Diploma -
Desert Oasis
Las Vegas, NV05-2026
Skills
- Food safety
- Safe food handling procedures
- Inventory management
- Employee training
- Customer service
- Team collaboration
- Collaboration techniques
- Time management
Timeline
Food Preparation Worker
Little Caesars
01.2026 - Current
McDonald's Manager
McDonald's
01.2025 - 12.2025
High School Diploma -
Desert Oasis