Jayden Matthew Cruz
Las Vegas,NV
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server/Lead Line Cook
Gung Chae Healthy Korean Restaurant
Las Vegas, United States
01.2025 - Current
- Company Overview: Restaurant.
- Managed cash flow operations averaging $2,500 per shift, ensuring accurate financial reporting and accountability.
- Memorized over 50 menu items, and kept in mind any allergens when talking to customers.
- Enhanced customer experience by making connections with customers while providing superb customer service.
- Collaborated with the kitchen, keeping the service flowing and efficient
- Maintained compliance with health and safety regulations, ensuring a safe dining environment for customers and staff.
- Restaurant
- Manager: Jiuen Kim +1(725) 250-9887
Kitchen Staff/Server
Cruncheese Korean Corndog
Las Vegas, United States
05.2023 - Current
- Company Overview: Fast Causal Restaurant
- Safely operate multiple deep fryers while keeping a clean and organized work environment.
- Managed cash flow operations averaging $1,800 per shift, ensuring accurate financial reporting and accountability.
- Trained new hires on POS systems and company standards, improving onboarding efficiency.
- Inspected and organized received shipments, ensuring proper storage and inventory management reducing waste.
- Collaborated with team members to streamline kitchen operations, improving overall efficiency.
- Maintained compliance with health and safety regulations, ensuring a safe dining environment for customers and staff.
- Fast Causal Restaurant
- Manager: Steve Kwon +1 (702)722-7296
Education
Culinary Arts (AAS) - Basic Cookery, Garde Manager, Restaurant Management, Safety & Sanitization
College of Southern Nevada
Las Vegas, Nevada05-2026
Skills
- Adaptability
- Positive and energetic attitude
- Growth mindset
- Dependability
- Strong work ethic
- Above and beyond customer service
- Great people skills
- High volume dining
Accomplishments
Dean's List, 01/01/25, Award given to students who provide excellent academic performance by achieving a 3.5 GPA or higher.
Projects
MYL Dance Team, 07/01/23, 12/01/24 Confidential Dance Team, 01/01/25, Present
Certification
- Food Handlers Card
References
References available upon request.
Timeline
Server/Lead Line Cook
Gung Chae Healthy Korean Restaurant
01.2025 - Current
Kitchen Staff/Server
Cruncheese Korean Corndog
05.2023 - Current
Culinary Arts (AAS) - Basic Cookery, Garde Manager, Restaurant Management, Safety & Sanitization
College of Southern Nevada