Jayden Nunez

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

* Efficiently take and deliver orders, handling multiple tables while maintaining accuracy and speed

* Anticipate guest needs and resolve issues quickly to enhance satisfaction and encourage

*Maintain a clean, organized workspace and uphold health and safety standards

• Connected with parents through regular communication regarding student progress, concerns, and achievements.
• Collaborated with colleagues to expand cross-curricular connections, enriching students'' overall educational experience.
• Mentored new teachers in the department to ensure their smooth transition into the school community.
• Participated in professional development opportunities to stay current on best practices in art education.
• Promoted a positive learning environment by fostering collaboration, teamwork, and respect among students.
• Championed diversity and inclusion within the arts curriculum by introducing works from underrepresented artists and cultural perspectives.

• Served food and beverages promptly with focused attention to customer needs.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.

• Prepared and served juices and blended drinks.
• Collaborated with team members to optimize productivity during peak hours.
• Ensured proper rotation of perishable ingredients to minimize waste while maintaining freshness for consumption.
• Maintained a clean and sanitary workspace, adhering to health department standards for food safety.
• Managed cash register transactions accurately while handling customer payments securely and efficiently.
• Kept balanced cash register, performing speedy calculations and proactively identifying and correcting errors.