Line Cook/Cashier/Library Assistant Volunteer
Marian University Ancilla university
Plymouth
08.2024 - 08.2024
- Inspected equipment for cleanliness prior to use every shift.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Stocked and restocked kitchen supplies as needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to portion controls and presentation specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.