Dishwasher
500 Degrees
Nokomis, FL
10.2025 - 01.2026
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized clean dishes, utensils, and kitchenware for efficient workflow.
- Assisted kitchen staff by providing necessary tools and supplies promptly.
- Maintained a clean workspace by following health and safety protocols diligently.
- Adapted quickly to changing demands in busy kitchen environment during peak hours.
- Collaborated with team members to ensure timely completion of dishwashing tasks.
- Followed supervisor instructions to complete tasks on time.
- Stepped into additional roles during busy times to boost coverage of important stations.