Batter Fryer
Popeyes Louisiana Chicken
Puyallup, Washington
04.2019 - 05.2021
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
- Maintained proper fryer temperature to ensure food safety standards were met.
- Monitored food during the cooking process to avoid burning and undercooking.
- Assisted in preparing menu items according to recipe specifications.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Inspected cooked products for quality assurance before plating or serving.
- Communicated effectively with other team members regarding customer orders.
- Followed specific instructions from supervisors when preparing food items.