Jaykeisha Wade

• manages and coordinates the activities of field crews, ensuring efficient and effective delivery of environmental services, including waste collection, recycling, and other related tasks, while also addressing customer inquiries and resolving service issues.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Washed dishes and sanitized prep area at end of each shift.

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• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Operated industrial washing machines and dryers, maintaining proper settings for various fabric types.
• Assisted in training new laundry aides, sharing best practices and techniques for efficient workflow management.
• Inspected clothing items for damage or stains, treating them appropriately before laundering.
• Demonstrated flexibility in adapting workload as needed due to fluctuations in daily demands or unexpected situations, ensuring all tasks were completed efficiently and effectively.