Jayla Hebert

• Assisted clients with daily living activities to promote independence and well-being.
• Developed personalized care plans based on individual needs and preferences.
• Administered medications accurately while ensuring compliance with health regulations.
• Monitored and recorded vital signs to track client health status consistently.
• Provided companionship and emotional support to enhance client quality of life.
• Advocated for clients' needs, effectively communicating concerns to family members and staff.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Built strong relationships with clients to deliver emotional support and companionship.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
• Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
• Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
• Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Documented detailed daily reports on each client''s progress, informing adjustments in care plans when necessary.

Executed collection, rolling, and secure packaging of papers for timely delivery.

Assisted in opening restaurant and establishing operations. Supported hosting functions to enhance guest experiences. Provided waitress service and managed scheduling tasks. Facilitated payroll processing for staff members. Conducted inventory stocking to maintain supply levels. Performed cleaning duties to uphold restaurant cleanliness. Promoted customer satisfaction through attentive service. Executed closing procedures for restaurant operations.

• Provided exceptional customer service during high-volume periods.
• Operated kitchen equipment safely and efficiently to prepare menu items.
• Maintained cleanliness and organization of workstations to ensure compliance with health standards.
• Assisted team members in training new crew members on operational procedures.

•Completed courses and certified in Word, PowerPoint, Excel, and Outlook.

•CPR certified

•Hospitality Career Track