Jaylee Harris

Provided personal care to elderly residents, including changing, bathing, and feeding, to support their health and daily activities.

• Assisted residents with daily living activities and personal care needs.
• Maintained cleanliness and safety in resident living areas and communal spaces.
• Supported nursing staff in monitoring residents' health and reporting changes.
• Documented patient care accurately in electronic health records systems.
• Communicated effectively with residents, families, and team members for care coordination.
• Participated in training sessions to enhance caregiving skills and knowledge.
• Responded promptly to resident calls and requests for assistance or support.
• Enhanced patient satisfaction by assisting with personal hygiene, dressing, and mobility exercises.
• Provided compassionate care to individuals in need of assistance.
• Monitored physical, emotional, and symptomatic changes in residents' conditions, facilitating prompt care interventions.
• Documented information in patient charts and communicated status updates to interdisciplinary care team.
• Answered call lights promptly to attend to patient needs.

• Provided friendly and efficient service to guests in a fast-paced environment.
• Took accurate orders and communicated them clearly to kitchen staff.
• Assisted in training new staff on restaurant protocols and customer service standards.
• Managed multiple tables effectively while ensuring guest satisfaction at all times.
• Resolved guest complaints promptly to enhance overall dining experience.
• Took orders for food and drinks and delivered them to guests.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Maintained a clean work station by restocking supplies, wiping down counters.

• Provided friendly and prompt service to customers at a busy Italian restaurant.
• Took accurate food and drink orders using a handheld POS system.
• Collaborated with kitchen staff to ensure timely meal delivery and guest satisfaction.
• Assisted in training new staff on menu items and service standards.
• Set up dining areas for special events, ensuring attention to detail in presentation.
• Took orders for food and drinks and delivered them to guests.