Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Line Cook
Kings Island Amusement Park
Mason, OH
03.2022 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared food items such as meats, poultry and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Handled portion control activities according to specified instructions provided by chef.
Cashier/Crew Member
Wendys Restaurant
Fairfield, OH
10.2020 - 02.2022
Resolved customer complaints independently or with aid of supervisor.
Provided customers with information on specials and discount deals.
Assisted counter staff in packing ready orders and distributing to customers.
Operated and sanitized kitchen and food preparation equipment.
Made change and issued receipts or tickets to customers for each transaction.
Greeted over [Number] customers per day and communicated effectively to obtain accurate orders.
Counted till at beginning of shift to confirm correct starting total.
Maintained current knowledge of pre-check and cashiering procedures.
Operated cash register to record transactions accurately and efficiently.
Education
High School Diploma -
Fairfield High School
Fairfield, OH
05.2022
Skills
Professional Attitude
Kitchen Staff Supervision
Food Preparation
Ingredient Weighing and Measuring
Time Management
Teamwork and Collaboration
Team Coordination
Leadership and Decision-Making
Spreadsheet Tracking
Fowl and Game Preparation
Judgment and Decision-Making
Science
Detail-Oriented
Timeline
Line Cook
Kings Island Amusement Park
03.2022 - Current
Cashier/Crew Member
Wendys Restaurant
10.2020 - 02.2022
High School Diploma -
Fairfield High School
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