Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaylen O'kelly

Fairfield,OH

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Line Cook

Kings Island Amusement Park
Mason, OH
03.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.

Cashier/Crew Member

Wendys Restaurant
Fairfield, OH
10.2020 - 02.2022
  • Resolved customer complaints independently or with aid of supervisor.
  • Provided customers with information on specials and discount deals.
  • Assisted counter staff in packing ready orders and distributing to customers.
  • Operated and sanitized kitchen and food preparation equipment.
  • Made change and issued receipts or tickets to customers for each transaction.
  • Greeted over [Number] customers per day and communicated effectively to obtain accurate orders.
  • Counted till at beginning of shift to confirm correct starting total.
  • Maintained current knowledge of pre-check and cashiering procedures.
  • Operated cash register to record transactions accurately and efficiently.

Education

High School Diploma -

Fairfield High School
Fairfield, OH
05.2022

Skills

  • Professional Attitude
  • Kitchen Staff Supervision
  • Food Preparation
  • Ingredient Weighing and Measuring
  • Time Management
  • Teamwork and Collaboration
  • Team Coordination
  • Leadership and Decision-Making
  • Spreadsheet Tracking
  • Fowl and Game Preparation
  • Judgment and Decision-Making
  • Science
  • Detail-Oriented

Timeline

Line Cook

Kings Island Amusement Park
03.2022 - Current

Cashier/Crew Member

Wendys Restaurant
10.2020 - 02.2022

High School Diploma -

Fairfield High School
Jaylen O'kelly