Percy L. Byrd
Harrisburg,PA
Summary
Accomplished Culinary Professional with extensive experience in high-pressure kitchen environments. Skilled in meal preparation, maintaining cleanliness, and fostering team collaboration to enhance service efficiency and uphold food safety standards. Aiming to leverage culinary expertise in business management roles within the food industry or diverse sectors.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Line cook
Seasonal harvest and grill
Harrisburg, Pennsylvania
05.2026 - 07.2026
- Prepared ingredients and meals following seasonal recipes and presentation standards.
- Monitored temperature and timing to ensure product quality.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Loaded and unloaded products from ovens safely and efficiently.
Dishwasher
Sodexo
Bethlehem, Pennsylvania
10.2025 - 05.2026
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and rinsed dishes, utensils, and cookware for effective cleaning.
- Assisted kitchen staff by providing clean dishes in a timely manner.
Pantry Cook
The Millworks
Harrisburg, Pennsylvania
05.2025 - 08.2025
- Prepared ingredients for daily menu offerings in a fast-paced kitchen environment.
- Assisted chefs in executing timely meal preparations during peak service hours.
- Maintained cleanliness and organization of pantry and storage areas consistently.
Intern
Devon Seafood and Steak
Hershey, USA
03.2024 - 08.2024
- Acquired foundational culinary skills through hands-on experience in all kitchen operations, enhancing overall team capability.
- Prepared ingredients for various dishes, ensuring efficient kitchen workflow and timely meal preparation.
- Collaborated with staff to ensure timely service during peak hours.
- Contributed to daily restaurant operations and upheld cleanliness standards to promote a safe dining environment.
Lifeguard
Milton Hershey School
Hershey, USA
05.2023 - 01.2024
- Secured a part-time position at the CRC, a private pool facility operated by Milton Hershey.
- Monitored pool area, ensuring safety of all swimmers and guests through proactive vigilance.
- Responded promptly to emergencies, delivering first aid and rescue assistance to ensure swimmer safety.
- Enforced facility rules and regulations, maintaining a safe and enjoyable environment for all visitors.
Education
Associate of Arts - Business Administration
Northampton Community College
Bethlehem, PA05-2026
High school diploma - Hospitality/tourism
Milton Hershey School
Hershey, PA06-2024
Skills
- Culinary techniques
- Food safety
- Professional attitude
- Customer service
- Team collaboration
- Interpersonal communication
- Problem-solving
- Professional attitude
Certification
- American Red Cross, 2022
- Servsafe Handler Certified, 2022
Activities
- Varsity Soccer, 2022-2024
- Varsity Swimming, 2022
- ProStart Nationals, 2023
- Volunteer, MHS (Day of Service), Hershey, PA, 2022, Helping local Businesses set up for the upcoming season. Students help set up 3-4 campgrounds.
- Volunteer, MHS (Santa Workshop), Hershey, PA, 2022, Assisted children with selecting and wrapping gifts for their families.
Timeline
Line cook
Seasonal harvest and grill
05.2026 - 07.2026
Dishwasher
Sodexo
10.2025 - 05.2026
Pantry Cook
The Millworks
05.2025 - 08.2025
Intern
Devon Seafood and Steak
03.2024 - 08.2024
Lifeguard
Milton Hershey School
05.2023 - 01.2024
Associate of Arts - Business Administration
Northampton Community College
High school diploma - Hospitality/tourism
Milton Hershey School