Jaylin Mcneill-Waters

• Enhanced project efficiency by utilizing advanced surveying equipment and techniques.
• Collaborated with team members to complete projects on-time and within budget constraints.
• Optimized instrument calibration, ensuring accurate measurements and reducing potential errors.
• Contributed to project success by operating a variety of survey instruments including total stations, levels, and GPS equipment.

I have provided subsurface utility engineering for South Eastern Surveying for over 2 years. I've worked on and completed jobs for the I-4 project, as well as various other projects for notable theme parks and resorts such as Disney and Universal. Some significant projects i was apart of include a project for OUC Weber, where South Eastern provided subsurface utility engineering as well as surveying, i personally was apart of this project for 3 months (day and night). I also was apart of a Disney Magic Kingdom project, where we searched for everything from water to electric lines, I was apart of this project for 2 months.

• Worked at the Adventure Park And Tiki, Where I was promoted to Lead Attendant within 3 months and was gifted the same privileges as a supervisor.
• Was responsible for opening and closing the park and inspecting equipment while overseeing up to 3 park attendants and 1 Tiki person (cashier).
• Provided instruction and motivation to all employees during the shift.
• Determined customer needs by asking relevant questions and listening actively to the responses.
• Checked job site for accuracy, quality and to ensure that all specifications for the Adventure Park were met.
• Greeted customers in a timely fashion, while quickly determining their needs.
• Maintained and cleaned equipment.
• Operated equipment such as zip lines, air-pressured cannons, and a Rock Climbing Wall.

• Ensured the cleanliness of the restaurant and properly sanitized the counters and tables.
• Adhered to company safety standards, including food quality and sanitation procedures.
• Utilized all machinery and equipment while observing various safety precautions and practices.
• Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
• Inventoried and restocked items throughout day.
• Provided friendly and attentive service.
• Supervised, trained and developed team members in accordance with company policies and procedures.
• Maintain proper temperature and humidity levels for meat products.
• Maintained stockroom and warehouse.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.