Jaylon Harris
Murphy's Corner
Lenexa
13
Years of experience
Experienced with team cohesion, operational efficiency, and staff training. Utilizes strong leadership to maintain productivity and morale. Track record of implementing effective processes and adapting to changing needs.
Work History
Shift Leader
3 Years 8 Months- Supervised daily operations, ensuring efficient workflow and adherence to quality standards.
- Trained and mentored new team members on company policies and procedures.
- Trained new employees and delegated daily tasks and responsibilities.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Conducted regular inventory checks to maintain optimal stock levels and minimize waste.
- Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
Line Cook
6 Years 10 Months- Prepared high-quality dishes according to menu specifications and established standards.
- Operated kitchen equipment efficiently, ensuring proper maintenance and safety protocols.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Trained new staff on cooking techniques, food safety practices, and kitchen operations.
- Implemented standard operating procedures to improve consistency and quality of meal presentation.
- Led kitchen team during high-volume service periods, maintaining focus on efficiency and customer satisfaction.
Line Cook
4 Years 5 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma
- Professional Development: Culinary Arts program during High School.
Skills
Positive attitude
Problem-solving
Flexible schedule
Inventory counts
Complaint resolution
Creative problem solving
Team motivation
Timeline
Shift Leader
Murphy's Corner
11.2022 - CurrentRead More
Line Cook
The Bullpen
01.2016 - 11.2022Read More
Line Cook
Callahan's 87th St
02.2013 - 07.2017Read More
Olathe North High School
High School Diploma
Read More